Sunday, July 23, 2017

Dressing Up

It's always hard to decide what to wear to work. Jayne is always not very happy with her wardrobe. Last night she ironed her favorite blue shirt and today morning she doesn't feel like she wants to wear that.

After going through her boring wardrobe, she gave up and just decided to wear her green kurti. Jade green with embroidered details on the collar and around the wrist. In my point of view, that is a very nice top.

Paired with red leggings , it will look fabulous. But Jayne doesn't think so. She thinks that she wears almost the same cloths all year round. I do agree with that...hahaha.

But anyhow, when Jayne  reached her office, she was already late, and praying that her colleagues will not notice her presence, and especially her boss will not appear in front of her and say '"YOU'RE LATE!!!". As she walked to the entry way....a tall dark handsome man ..... walked past her.

Jayne actually admires him a lot, I notice that in her eyes. But on the other hand, he hardly noticed her presence and couldn't be bothered to get to know her. But this time it was different, as she rushed to her space.... I noticed that he turned and looked at her, then he looked down, and he smiled slightly.

Wow....did the jade green attracted him, or did Jayne... 

Ooooo I must tell Jayne what I saw. She'll be so excited and jump from one fluffy cloud to another...that's how she describes herself when she is very happy. Though that is so ridiculous, she can never jump on a cloud...heeee.

*It's just a story*

Thursday, July 6, 2017

Bread Budding with Custard sauce

Bread Pudding with Custard Sauce which I made for dessert last night, was simply filling and delicious but not heavy. The ingredients I used for the bread pudding was bread of course =), fresh milk, sugar, custard powder, raisins, cardamom powder. I steamed it for about 30 minutes and that's it. Done =). Very simple recipe and takes very little time.

For the custard sauce, I just used custard powder, milk and sugar. After it's ready just pour it on to the bread pudding and tadaaaaa..... there you have a very tasty dessert. 

Anything home made is always finger licking good. So Happy Cooking =)

Tuesday, July 4, 2017

Memorable Trip

I just came back from Langkawi after attending a 2-day course. I would say it was really a memorable trip. On my way to Langkawi, I had a roller coaster ride on the plane for a few seconds. I was shocked when it happen, but the worst part was when some passengers started to scream. Not just any scream but the scream of death, that made me feel even more scared. Glad it did not end up in any disaster. I safely landed and reach my hotel room. I stayed in HIG hotel, the room was clean and pleasant environment.

After relaxing for quite some time and started getting bored, I thought I just wanted to have my late lunch opposite the hotel and do some shopping. I found a small shop selling all kind of bags, and I bought two small bags cause it will be useful later. I was satisfied with the price of the bags I bought, RM23 after bargaining. I was told that if the owner was around I could have got it cheaper. Owwww =(. After that I just bought some chocolates, went back to my hotel room and waited for my other colleagues.

Next day after our course ended, we decided to go to Pantai Cenang to see the sun set and have our dinner. Pantai Cenang is a really nice beach, and I'm probably thinking of going there for my next short vacation trip. And then came the next memorable part!!!! We had Thai food and since we were so hungry after the long walk, we just ate the meal not realising there was a special ingredient added to it. Tomyam cockroach , heard of that before? I thought we only ordered seafood Tom Yam, cockroaches aren't seafood, they are pest!! 

Imagine the look in our eyes when one of us found it, especially when the discovery was made after we already finished our meal. Disgusted!! Haha... it was really a memorable trip =).

Mandi Chicken

Good day. Last weekend I tried making Mandi Chicken. My first time making Saudi Arabia dish. I have not tried the original one. Looking forward to try this food soon. Coming back to the Mandi Chicken that I cooked last weekend, I actually saw this recipe on Youtube - Sajees Taste Zone. Have a look at my master piece, looks delicious rite???

The time when I was grinding all the roasted spice together, I must say it was really aromatic and tempting. The nutmeg, cardamom, dry ginger and cinnamon made it smell all so good. And the idea of steaming the chicken and later frying it I guess made the chicken more soft and tasty just like how it should be if I were to use an oven. 

Look at the spices, very pretty rite. Wait till you really 'mandi' the chicken with this blended Mandi spice. Then you'll be amazed how great it smells and after that taste it. Waaaa...really superb.

Then you can have a feast with your family , like I did. =) Happy cooking.